15,776 listings Β· 5,638 cities Β· 51 states

Find the people who actually make the chocolate.

Bonban is a US directory of chocolatiers, bean to bar makers, confectioners, chocolate cafes and factories that open their doors. Browse by state and city, then read the guides that tell you what to ask for when you get there.

5,011Chocolatier
80Bean to Bar Maker
722Chocolate Shop
9,196Candy & Confectionery
286Chocolate Cafe
481Factory & Tours

Browse

States with the most chocolate

Every state is listed. These twelve have the deepest coverage, and the full A to Z index has the rest.

Six kinds of listing

Not every chocolate shop is the same shop

We sort every listing into one of six categories, because a bean to bar maker and a fudge counter are answering completely different questions.

5,011

Chocolatier

Works couverture by hand into bonbons, truffles and moulded pieces, usually finished on site the same week you buy them.

80

Bean to Bar Maker

Roasts, winnows, grinds and conches cacao beans in house, so the bar you taste is traced back to a single farm or region.

722

Chocolate Shop

A retail counter built around chocolate: bars, boxes, seasonal moulds and gifting, sourced from makers near and far.

9,196

Candy & Confectionery

Old-fashioned sweet shop territory: fudge slabs, brittle, caramels, barks and nostalgic candy alongside the chocolate case.

286

Chocolate Cafe

Sit-down chocolate: drinking chocolate, mochas, fondue, molten cakes and pastry, with a retail case near the register.

481

Factory & Tours

Production floors open to visitors, with tastings, viewing windows and factory-store pricing on seconds and overruns.

From the directory

Independent makers to start with

A sample of independent chocolatiers and bean to bar makers from around the country.

Chocolatier

Heather 'n Holly

228 E Main St

Midland, MI

Hand-finished bonbonsTrufflesMoulded pieces

Guides

Know what you are buying

Percentages, temper, bloom, sourcing labels and pairing. Written to be useful in a shop, not to fill a page.

How to Make Chocolate Bark With Any Mix-Ins

Chocolate bark is one of the simplest candies to make at home, but getting the clean snap and matte-free shine right depends almost entirely on how the chocolate is melted and cooled.

3 min read

Easter Egg Chocolate Nests

Chocolate Easter nests borrow their central image from centuries of egg symbolism, and a good one comes down to picking the right base, tempering the chocolate, and shaping it before it sets.

3 min read

All guides

Tools

Five calculators that do real arithmetic

All client side, no sign-up, nothing sent anywhere.

Tempering calculator

Melt, cool and working temperatures plus seed weight for dark, milk, white and ruby, in C or F.

All five tools

Plus notes on when each one is worth using and where the numbers come from.